ADRIAN MUELLER
Q MIXERS
Adrian Mueller is a Swiss-born, New York-based food and still life photographer known for his minimalist, detail-driven aesthetic.
AJINOMOTO
MODELO
SCEN
AJINOMOTO
WINE ENTHUSIAST
Influenced by his time in Japan and Swiss design sensibilities, Adrian’s imagery emphasizes simplicity, precision, and emotional connection.
SUBWAY
UBER EATS
LA ESQUINA
BACARDI
TIM HORTONS
Developing true craftsmanship and reducing everything to its essence have become a guiding theme in his career... ‘Beauty in Simplicity.’
TIM HORTONS
ADIDAS
ATKINS
ATKINS
ATKINS
Pushing the boundaries of his creative approach, his compositions feel alive, often drawing on the natural imperfections of food.
CADILLAC MAGAZINE 
MARK FOODS
CASSE-COU CHOCOLATE
RAOS
HENNESSY
Light is a central element in Adrian's photography. With an acute awareness of the transformative power of light and how it interacts with surfaces, he harnesses both direct and indirect sunlight to craft compelling food images.
BODUM
COMPARTI
COMPARTI
BACARDI
CONSTELLATION BRAND
There’s a genuine graphic quality to his compositions, where lines, forms, and textures interact in a way that feels almost architectural.
BODUM
TIM HORTONS
WEBSTER
Q MIXERS
COMPARTI
Adrian collaborates with brands including Campbell's, McDonald’s, Patrón, Boar's Head, Subway, Uber Eats, Sephora, Adidas, Bacardi, Rémy Martin and Courvoisier.
COURVOISIER
PATRÓN
PATRÓN
JOHNNIE WALKER
His work has been featured in Martha Stewart Living, Elle, and Wine Enthusiast.
PATRÓN
REMY MARTIN
BACARDI
COURVOISIER
CARESS
His work has been recognized internationally, with his images featured in Lürzer’s Archive’s “200 Best Advertising Photographers Worldwide” for over a decade, and his cookbook photography winning awards at the Gourmand International Cookbook Awards.
TIM HORTONS
Q MIXERS
HEINZ
HEINZ
McDONALD'S
In 2024, he was honored with a Silver and Bronze Cannes Lions Award, a Bronze One Show Award, a Bronze Clio Award, and a Gold Andy Award.
WINE ENTHUSIAST
HALO TOP
ICELANDIC PROVISION
NECESSAIRE
LAS CALIFORNIAS GIN
Adrian has collaborated with renowned chefs, contributing to several cookbooks (including Plantlab and Everyday Raw Series). These projects allow him to explore the intersection of food, design, and storytelling.
MATTHEW KENNEY CUISINE
MATTHEW KENNEY CUISINE
MATTHEW KENNEY CUISINE
MATTHEW KENNEY CUISINE
For assignments, please contact:
✉ Elizabeth Pojé
[ÉLIZABETH POJÉ + ASSOCIATES New York]
[ÉLIZABETH POJÉ + ASSOCIATES Los Angeles]