ADRIAN MUELLER

[ELIZABETH POJÉ + ASSOCIATES]

Q MIXERS

Adrian Mueller is a Swiss-born, New York-based food and still life photographer known for his minimalist, detail-driven aesthetic.

AJINOMOTO

MODELO

SCEN

AJINOMOTO

WINE ENTHUSIAST

Influenced by his time in Japan and Swiss design sensibilities, Adrian’s imagery emphasizes simplicity, precision, and emotional connection.

SUBWAY

UBER EATS

LA ESQUINA

BACARDI

TIM HORTONS

Developing true craftsmanship and reducing everything to its essence have become a guiding theme in his career... ‘Beauty in Simplicity.’

TIM HORTONS

ADIDAS

ATKINS

ATKINS

ATKINS

Pushing the boundaries of his creative approach, his compositions feel alive, often drawing on the natural imperfections of food.

CADILLAC MAGAZINE 

MARK FOODS

CASSE-COU CHOCOLATE

RAOS

HENNESSY

Light is a central element in Adrian's photography. With an acute awareness of the transformative power of light and how it interacts with surfaces, he harnesses both direct and indirect sunlight to craft compelling food images.

BODUM

COMPARTI

COMPARTI

BACARDI

CONSTELLATION BRAND

There’s a genuine graphic quality to his compositions, where lines, forms, and textures interact in a way that feels almost architectural.

BODUM

TIM HORTONS

WEBSTER

Q MIXERS

COMPARTI

Adrian collaborates with brands including Campbell's, McDonald’s, Patrón, Boar's Head, Subway, Uber Eats, Sephora, Adidas, Bacardi, Rémy Martin and Courvoisier. 

COURVOISIER

PATRÓN

PATRÓN

JOHNNIE WALKER

His work has been featured in Martha Stewart Living, Elle, and Wine Enthusiast.

PATRÓN

REMY MARTIN

BACARDI

COURVOISIER

CARESS

His work has been recognized internationally, with his images featured in Lürzer’s Archive’s “200 Best Advertising Photographers Worldwide” for over a decade, and his cookbook photography winning awards at the Gourmand International Cookbook Awards.

TIM HORTONS

Q MIXERS

HEINZ

HEINZ

McDONALD'S

In 2024, he was honored with a Silver and Bronze Cannes Lions Award, a Bronze One Show Award, a Bronze Clio Award, and a Gold Andy Award.

WINE ENTHUSIAST

HALO TOP

ICELANDIC PROVISION

NECESSAIRE

LAS CALIFORNIAS GIN

Adrian has collaborated with renowned chefs, contributing to several cookbooks (including Plantlab and Everyday Raw Series). These projects allow him to explore the intersection of food, design, and storytelling.

MATTHEW KENNEY CUISINE

MATTHEW KENNEY CUISINE

MATTHEW KENNEY CUISINE

MATTHEW KENNEY CUISINE

 

For assignments, please contact:

✉ Elizabeth Pojé
[ÉLIZABETH POJÉ + ASSOCIATES New York] 
[ÉLIZABETH POJÉ + ASSOCIATES Los Angeles]