Culture defines our connections. In the 20th edition of Creative Counts, we sat down with Gregory Gourdet @gg30000, the chef who’s transforming New York’s culinary landscape as the Culinary Director of @Printemps Gregory’s ability to elevate Haitian cuisine challenges traditional ideas of what food can be. Both Gregory and Milk push boundaries, embracing authenticity and rethinking what’s often seen as casual or overlooked.