At Park Royal Studios, we’re passionate about making delicious, hand-prepared dishes using the finest sourced ingredients.
Explore our ever-changing seasonal menu. Made with love by Manu “Baba” our very friendly and talented Head Chef. Manu has worked in many places around London including The Arts Club in Dover Street, Mayfair, Lulu Private Members Club, and under Alain Ducasse, Michelin Star Chef at the Dorchester Hotel. He is very happy to work provide whatever is requested from crew catering to premium menus, celebrity/talent riders and events catering.
Today’s highlight:
Sea Bass with Fennel Salad
Rib eye steak
Mac n Cheese
So, if you’re taking a well-deserved break at our studios, why not treat yourself?
Special thanks to our assistants for taking these beautiful pictures.
@sophphillipsphotos_
@thatphotographershoib
@isaacbroom_
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