‘Egg as eggs then bread and butter’ by @imogenkwok “This project transforms our relationship to food by shifting the way we perceive, recognise, and engage with it/ treating food as something to be reimagined, invites us to reconsider our assumptions. It’s sculptural and playful (moulding butter and baking bread into the shape of an egg), whimsical but precise, minimalist (very my style). Re-contextualizing trompe l’oeil—and applying it to food.” Credits: Made for @georgjensen