Louis Vuitton, Milano Montenapoleone
After three years of meticulous restoration, Louis Vuitton reopens its Milan flagship inside the reimagined Palazzo Taverna, a space where heritage meets modernity. The store features immersive art, an entire floor dedicated to the Home Collections, and, for the first time in Italy, two exclusive dining experiences : the Da Vittorio Café Louis Vuitton and the DaV Restaurant, created with the renowned Da Vittorio group.
At DaV, tradition meets bold creativity with dishes like saffron risotto shaped as a Monogram flower and paccheri pasta with seasonal tomatoes. As part of the Louis Vuitton Culinary Community, the Cerea family joins a lineup of acclaimed chefs to offer refined, imaginative Italian cuisine.
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